Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread

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Delicious soft and fruity, gluten, wheat, dairy, grain, soy and egg free Hot Cross Buns.  Our buns contain freshly ground organic linseed flour and freshly ground sunflower seed flour as well as organic fruit, coconut oil and organic coconut sugar. They come in a six pack and and freeze very well.

  Dairy Free

 

 

 

 

 

water, tapioca, freshly ground *sunflower seeds, *raisins, *sultanas, *coconut sugar, freshly ground *linseed, mixed spice powder, thickener(*guar gum), iodised salt, coconut oil, yeast, psyllium husk, acidity regulator(citric acid), raising agents(creme of tartar, baking soda), apple cider vinegar, vanilla essence, sugar

Produced in a facility that handles Almonds, Sesame Seeds and Walnuts

*Organic when available

 
Servings per package = 7
Serving size 2 slices1 bun = 111 gms
Per Serving Per 100gms
Energy 1070kJ
253 Cal
959 kJ
228 Cal
Protein 3.8 g 3.4 g
- Gluten 0 g 0 g
Fat Total. 6.2 g 5.5 g
- Saturated 2.1 g 1.9 g
Carbohydrates 41.9 g 37.7 g
- Sugars 15.7 g 14.1 g
Dietary Fibre 3.3 g 2.9 g
Sodium 439 mg 394 mg
Weight 667 g