Thoroughbread – Gluten Free & Paleo Bread

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A premium handmade, grain free bun including freshly ground linseed and sunflower seeds. Due to the delicious tasting soft texture and good keeping qualities, these buns are perfect for barbecues, lunches and as a side for meals and soups.

 

 

water, tapioca, eggs, *sunflower seeds, linseed, coconut oil, apple cider vinegar, thickener(*guar gum), iodised salt, *coconut sugar, yeast, psyllium husk, raising agents(creme of tartar, baking soda), acidity regulator(citric acid)

Contains: Eggs

Produced in a facility that handles Almonds, Walnuts and Sesame Seeds

*Organic when available

Servings per package = 4
Serving size 1 bun = 107 gms
Per Serving Per 100gms
Energy 1451kJ
342 Cal
1350 kJ
318 Cal
Protein 8.6 g 8 g
- Gluten 0 g 0 g
Fat Total. 11.0 g 10.3 g
- Saturated 4.9 g 3.8 g
Carbohydrates 43 g 40.17 g
- Sugars 1.5 g 1.4 g
Dietary Fibre 5.5 g 5.13 g
Sodium 580 mg 540 mg
Weight 430 g