Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread

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A longer, premium handmade loaf, designed primarily for catering, containing freshly ground linseed and sunflower seeds and is also free from gluten, dairy, wheat, grain, soy and nuts. Due to the delicious tasting soft texture and good keeping qualities this loaf is perfect for sandwiches and keeps soft for the whole week. It can also be frozen and thawed for use as sandwiches. Any excess can be refrozen, meaning minimal wastage.

NOT FOR RETAIL

 

 

 

water, tapioca, eggs, *sunflower seeds, linseed, coconut oil, apple cider vinegar, thickener(*guar gum), iodised salt, *coconut sugar, yeast, psyllium husk, raising agents(creme of tartar, baking soda), acidity regulator(citric acid)

Contains: Eggs
Produced in a facility that handles Almonds, Walnuts and Sesame Seeds

*Organic when available