Thoroughbread – Gluten Free & Paleo Bread

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A handmade gourmet loaf freshly ground brown rice, fresh carrot, honey and extra virgin olive oil with a subtle taste of fennel seeds. This loaf Lends itself to savoury toppings such as cheeses, tomatoes, pates and compliments savoury dishes such as fish and side serving with eggs. However, it also is delicious as a breakfast toast with jams and marmalades.



Weight 800 g

Freshly ground brown rice, fresh egg, extra virgin olive oil, honey, fresh carrot, fennel seed, plain rice, flour, tapioca, guar gum, yeast, sea salt, citric acid


Eggs, made in a bakery that also uses sesame seeds