A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
IMPORTANT. Dear customers, we will be taking a three week break over the Christmas. Our last courier delivery days for 2023 will be 19th -21st December. Our first delivery days for 2024 are 17th -19th January.
Natural
A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
- If you wish to place an order, please contact us at info@thoroughbreadfoods.co.nz and we'll create an account for you so you can order directly from the website. You can also take a look to see if we have an outlet near you.
| Weight | 800 g |
|---|---|
| Ingredients | Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, plain sugar, salt, guar gum, yeast (sorbiton monostearate), guar gum citric acid |
| Allergens | Eggs, Made in a bakery that also uses sesame seeds |
