Thoroughbread – Gluten Free & Paleo Bread

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A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.


Weight 800 g

Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, plain sugar, salt, guar gum, yeast (sorbiton monostearate), guar gum citric acid


Eggs, Made in a bakery that also uses sesame seeds