A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
Natural
A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
- If you wish to place an order, please contact us at info@thoroughbreadfoods.co.nz and we'll create an account for you so you can order directly from the website. You can also take a look to see if we have an outlet near you.
water, brown rice, tapioca, rice flour, eggs, white sugar, thickener(*guar gum), iodised salt, yeast, acidity regulator(citric acid)
Contains: Eggs
Produced in a facility that handles Sesame Seeds, Almonds and Walnut
*Organic when available
| Weight | 800 g |
|---|
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