Thoroughbread

The Home of Gluten Free

0

Your Cart

A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.

Weight 800 g
Ingredients

Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, plain sugar, salt, guar gum, yeast (sorbiton monostearate), guar gum citric acid

Allergens

Eggs, Made in a bakery that also uses sesame seeds

Reviews

There are no reviews yet.

Be the first to review “Natural”

Your email address will not be published.