Thoroughbread – Gluten Free & Paleo Bread

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An all-round popular handmade multigrain type of loaf with freshly toasted sesame seeds and freshly ground linseed. This loaf lends itself to sweet and savoury alike. Good for sandwiches, great for toast.


Weight 800 g

Tapioca starch, freshly ground brown rice, fresh egg, plain rice flour, freshly ground linseed, honey, extra virgin olive oil, salt, guar gum, sesame seeds, poppy seeds, yeast (sorbiton monostearate), citric acid


Eggs, Sesame Seeds