Thoroughbread – Gluten Free & Paleo Bread

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A handmade savoury loaf using black olives, dried rosemary, fresh onion, and extra virgin olive oil. Compliments soups, lunches, pates, dips and sandwiches.


Weight 800 g

Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, fresh onion, honey, black olives, extra virgin olive oil, salt, yeast (sorbiton monostearate), rosemary, guar gum, citric acid


Eggs, made in a bakery that also uses sesame seeds