Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread

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We are taking a short break to spend time with family and friends, and will be back baking on Monday 12th January 2026. Ordering will open on the 9th of January. Thank you so much for your continued support. We wish you all a very happy and safe Christmas and New Year!

A handmade savoury loaf using black olives, dried rosemary, fresh onion, and extra virgin olive oil. Compliments soups, lunches, pates, dips and sandwiches.

 

water, brown rice, tapioca, rice flour, eggs, onion(6.72%), honey, olive(2.24%), thickener(*guar gum), iodised salt, extra virgin olive oil, yeast, rosemary(0.19%), acidity regulator(citric acid)

Contains: Eggs
Produced in a facility that handles Sesame Seeds, Almonds and Walnut

*Organic when available

Weight 800 g