A handmade savoury loaf using black olives, dried rosemary, fresh onion, and extra virgin olive oil. Compliments soups, lunches, pates, dips and sandwiches.
A handmade savoury loaf using black olives, dried rosemary, fresh onion, and extra virgin olive oil. Compliments soups, lunches, pates, dips and sandwiches.
A handmade savoury loaf using black olives, dried rosemary, fresh onion, and extra virgin olive oil. Compliments soups, lunches, pates, dips and sandwiches.
Weight | 800 g |
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Ingredients | Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, fresh onion, honey, black olives, extra virgin olive oil, salt, yeast (sorbiton monostearate), rosemary, guar gum, citric acid |
Allergens | Eggs, made in a bakery that also uses sesame seeds |