Thoroughbread – Gluten Free & Paleo Bread

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A handmade savoury loaf with the herb’s basil and oreganum, fresh garlic, and extra virgin olive oil. Delicious compliment to soups, pates and lunches or used as croutons or stuffings. No need for toppings as it is delicious with a little butter or dairy free spread.


Weight 800 g

Freshly ground brown rice, tapioca starch, plain rice flour, fresh egg, honey, walnut pieces (5%), fresh garlic, extra virgin olive oil, basil, oregano, salt, yeast, guar gum, citric acid


Eggs, walnuts, made in a bakery that uses sesame seeds