Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread

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We are taking a short break to spend time with family and friends, and will be back baking on Monday 12th January 2026. Ordering will open on the 9th of January. Thank you so much for your continued support. We wish you all a very happy and safe Christmas and New Year!

A premium handmade, grain free bun including freshly ground linseed and sunflower seeds. Due to the delicious tasting soft texture and good keeping qualities, these buns are perfect for barbecues, lunches and as a side for meals and soups.

 

 

water, tapioca, eggs, *sunflower seeds, linseed, coconut oil, apple cider vinegar, thickener(*guar gum), iodised salt, *coconut sugar, yeast, psyllium husk, raising agents(creme of tartar, baking soda), acidity regulator(citric acid)

Contains: Eggs

Produced in a facility that handles Almonds, Walnuts and Sesame Seeds

*Organic when available

Weight 430 g