Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread

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We are taking a short break to spend time with family and friends, and will be back baking on Monday 12th January 2026. Ordering will open on the 9th of January. Thank you so much for your continued support. We wish you all a very happy and safe Christmas and New Year!

A premium three-time award winning handmade grain free loaf, containing organic ingredients, including freshly ground organic linseed and freshly ground sunflower seeds plus activated pumpkin and sunflower seeds. A delicious tasting soft texture and good keeping qualities that is perfect for sandwiches and keeps soft for the whole week.

 

 

water, tapioca starch, seeds(33%)(freshly ground *sunflower seeds, freshly ground *linseed, activated sunflower seeds, activated *pumpkin seeds, *chia seeds, *poppy seeds, *sesame seeds), eggs, *apple cider vinegar, thickener(*guar gum), coconut oil, iodised salt, *coconut sugar, yeast, raising agents(creme of tartar, baking soda), acidity regulator(citric acid)

Contains: Sesame, Egg
Produced in a facility that handles Almonds and Walnuts

*Organic when available

Servings per package = 7
Serving size 2 slices = 86 gms
Per Serving Per 100gms
Energy 1110kJ
262 Cal
1280 kJ
304 Cal
Protein 6.5 g 7.6 g
- Gluten 0 g 0 g
Fat Total. 12.0 g 14 g
- Saturated 2.8 g 3.3 g
Carbohydrates 31.2 g 36.2 g
- Sugars 1.1 g 1.3 g
Dietary Fibre 4.9 g 5.7 g
Sodium 400 mg 465 mg
Weight 600 g