Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.
Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.
water, tapioca, rice flour, eggs, brown rice, honey, iodised salt, extra virgin olive oil, thickeners(*guar gum, xanthum gum), sugar, acidity regulator(citric acid)
Contains: Eggs
Produced in a facility that handles Sesame Seeds, Almonds and Walnut
*Organic when available
| Weight | 800 g |
|---|
In stock
In stock
In stock
