I read the article in yesterday’s Dominion and came along today to your stall. I bought the Linseed & Sesame loaf as well as the Corn & Honey loaf. I like the linseed one best – in fact, I’m just blown away with it. I have coeliac disease and had pretty much given up on bread. Not any more! I’ll be a regular. You have done us a great service. By the way, with every other gluten free bread, when you slice it, you end up with a sticky residue on the knife. But not with your bread. You said in your article that you were after satisfaction. Yes, that’s it. I felt satisfied when I ate it.
Susan