A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
We are taking a short break to spend time with family and friends, and will be back baking on Monday 12th January 2026. Ordering will open on the 9th of January. Thank you so much for your continued support. We wish you all a very happy and safe Christmas and New Year!
Natural
A handmade plain loaf suitable for low salicylate and FODMAP diets. A great all-round loaf with the simplest of ingredients for those who like to keep things simple.
- If you wish to place an order, please contact us at info@thoroughbreadfoods.co.nz and we'll create an account for you so you can order directly from the website. You can also take a look to see if we have an outlet near you.
water, brown rice, tapioca, rice flour, eggs, white sugar, thickener(*guar gum), iodised salt, yeast, acidity regulator(citric acid)
Contains: Eggs
Produced in a facility that handles Sesame Seeds, Almonds and Walnut
*Organic when available
| Weight | 800 g |
|---|
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