Thoroughbread – Gluten Free & Paleo Bread

The Home of Gluten Free – Gluten free & Paleo Bread


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IMPORTANT. Dear customers, we will be taking a three week break over the Christmas. Our last courier delivery days for 2023 will be 19th -21st December.  Our first delivery days for 2024 are 17th -19th January.

Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.


Weight 800 g

Freshly ground brown rice, sourdough culture, tapioca starch, fresh egg, plain rice flour, honey, salt, guar gum, extra virgin olive oil,


Eggs, Made in a bakery that also uses sesame seeds