Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.
Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.
| Weight | 800 g |
|---|---|
| Ingredients | Freshly ground brown rice, sourdough culture, tapioca starch, fresh egg, plain rice flour, honey, salt, guar gum, extra virgin olive oil, |
| Allergens | Eggs, Made in a bakery that also uses sesame seeds |
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