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Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.

Weight 800 g

Freshly ground brown rice, sourdough culture, tapioca starch, fresh egg, plain rice flour, honey, salt, guar gum, extra virgin olive oil,


Eggs, Made in a bakery that also uses sesame seeds


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