Sourdough

Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.

SKU: RSOURD Category: Rice

If you wish to place an order, please contact us at info@thoroughbreadfoods.co.nz and we'll create an account for you so you can order directly from the website. You can also take a look to see if we have an outlet near you.

Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.