Thoroughbread – Gluten Free & Paleo Bread

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A handmade savoury loaf with the herb’s basil and oreganum, fresh garlic, and extra virgin olive oil. Delicious compliment to soups, pates and lunches or used as croutons or stuffings. No need for toppings as it is delicious with a little butter or dairy free spread.

 

water, tapioca, brown rice, eggs, rice flour, honey, walnut pieces(2.7%), thickener(*guar gum), iodised salt, extra virgin olive oil, yeast, garlic(0.59%), herbs(0.32%)(basil, oregano), acidity regulator(citric acid)

Contains: Eggs, Walnuts
Produced in a facility that handles Sesame Seeds and Almonds

*Organic when available

Weight 800 g